44 East Eighth Street, Holland MI 49423For many people, the best way to begin a dining experience is with a well-prepared cocktail or aperitif. From trendy to classic — shaken, stirred or just looking at you — our expert bartenders make sure they have what you want and that you love what they pour. Enjoy your drink at a table indoors or out, or from easy chairs, director’s chairs or right at the bar before your dinner seating.
We take pride in serving the best cocktails to our customers and use only fresh ingredients for each order. Please be patient if some cocktails take longer to prepare than others; it will be worth the wait!
B. Nektar Meadery’s Wildberry Pyment mixed with Moscato D’Asti. 8
Mount Gay spiced rum, fresh limes and ginger, muddled, then topped with ginger ale to make a storm in a hurricane glass. 9
Absolut Peppar, horseradish infused with tomato juice, a touch of pale ale, lemon juice and a spice blend including cayenne pepper, ginger, and garlic salt. Shaken with worcestershire sauce, tobasco, and bitters, and accompanied by celery, pickle, lime, and an olive. 7
Scotch, Amarito liqueur, cherry juice, and orange juice, muddled with fresh oranges. Get this and you’ll be taken care of. 8
Jack Daniels and ginger ale, topped with a ginger and lemon garnish. 6
St. Germain French liqueur, sparkling wine and soda water, garnished with a twist. 8
Bacardi white rum and simple syrup muddled with limes and fresh mint, then topped with sparkling water. 8
Appleton white rum and simple syrup mixed with fresh squeezed lime juice, then shaken to a freeze and poured over ice. 7
Jalapeño and simple syrup muddled together, then topped with dark rum and pineapple juice. Leaves your mouth tingling with sweet and spice. 9
Stolichnaya peach vodka with Italian Prosecco and peach nectar served over ice. 7
Van Gogh acai-blueberry vodka mixed with Chambord and then topped with lemonade. 10
Herradura Reprosado, triple sec and a whole fresh squeezed lime, topped with Burritt’s Ginger Beer. 10
This classic Italian cocktail is said to be the perfect mixture: the campari bitters are excellent for your liver, the gin is bad for you, and they balance each other out with sweet vermouth topping it off. 7
A twist on the classic Tom Collins. Gin, St. Germaine liqueur and sparkling water topped with fresh squeezed lemon juice. 9
1800 Silver tequila with coffee liqueur served over ice with a chocolate stirrer. 8
Magellan French gin and Lillet served on the rocks with cocktail onions. 9
Cognac, Cointreau, and sparkling wine with a splash of bitters and topped with lemon-lime soda. 9
New Age Argentinean white wine served over ice with a fresh squeezed lime. 5
Russell’s Reserve 10 year whiskey topped with French absinthe and simple syrup, then garnished with a twist of lemon. 12
Russell’s Reserve 6 year rye whiskey muddled with an orange, cherry, and smoke infused simple syrup, then topped with soda and a splash of bitters. 10
Lemon and cherry muddled with sugar, Maker’s 46 and Licor 43, then topped with a splash of soda and bitters. 11
Fresh basil and simple syrup muddled with Van Gogh Vodka and topped with soda. (Watermelon simple syrup also available). 9
Original and traditional creations shaken at your table. All martinis $10.
Courvoiser VSOP, Cointreau, and fresh squeezed lemon juice.
Bombay Sapphire Gin and a drop of dry Vermouth, garnished with cocktail onions.
Chopin Potato Vodka with a splash of dill juice and Lillet, then garnished with a pickle. Yes, it’s a dirty martini with pickle juice; we know you’ve thought about it.
Maker’s Mark, Van Gogh mint vodka, simple syrup and muddled mint leaves, garnished with an orange. The classic Kentucky Derby drink with a martini twist.
Beefeater gin, Stolichnaya vodka, and Lillet.
Magellan gin, Ciroc vodka, Grand Marnier, and Lillet.
Bombay Sapphire, Chambord, and lemon juice.
Vanilla vodka, Bailey’s, white and milk chocolate Godiva.
Citrus vodka with a touch of lime juice and fresh lemon juice; sour in a sugar rimmed glass.
Grey Goose, pineapple juice, Chambord.
Citrus vodka, Triple Sec, cranberry juice, and a splash of lime with a twist of lemon.
Maker’s Mark Straight Kentucky Bourbon Whiskey shaken with an equal amount of French Grand Marnier liqueur, made with cognac and tropical orange. A Butch’s signature drink.
Van Gogh Espresso vodka, white chocolate Godiva, and a splash of Bailey’s.
Absolut Mandarin, splash of Cointreau, freshly squeezed orange juice.
Absolut pear vodka, pear nectar, and white cranberry juice.
Pomegranate Van Gogh vodka, Cointreau, and pomegranate juice with a twist of lemon.
Plum vodka, guava nectar, and fresh plum.
Gin, peach Schnapps, sour mix, and cranberry juice, garnished with a twist.
Vanilla vodka, caramel Godiva, caramel Bailey’s, and dark chocolate Godiva.
Vanilla vodka, white chocolate Godiva, white creme de cocoa and Chambord.
Malibu passionfruit rum, Absolut vodka, and pineapple juice.
Stolichnaya strawberry vodka and strawberry nectar with a splash of grenadine.
Jameson Irish Whiskey, Bailey’s Irish Cream, and coffee liqueur.
Van Gogh wild apple, Apple Pucker, and a splash of apple juice. Tastes just like a sweet apple.