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Download And Fill Out The Reservation Form Transfer from your hotel in Florence to Badia a Coltibuono.
Cooking course or wine tasting and tour upon arrival. Lunch to follow tour.
Welcome dinner in Ristorante Badia a Coltibuono.
L, D
Explore Siena, one of Italy's prettiest medieval cities.
Lunch on your own at an Osterria down a twisting alley or at one of the restaurants surrounding the Piazza del Campo.
Dinner tonight is at Ristorante and Enoteca Papposileno.
B, L, D
Today we start by visiting agriturismo Casafrassi and do a combination tasting of wines, olive oil and salumi.
Next stop for a winery tour and tasting is at Il Molino di Grace. Lunch will also be provided by Grace at their hilltop guesthouse prepared by their personal chef.
Late afternoon we check into our hotel Relais Vignale in Radda.
Dinner is yours to discover in Radda in Chianti.
B, L
Today we head to SanGimignano known for its white wine Vernaccia di SanGimignano and its numerous towers.
Today is market day in SanGimignano so enjoy the local color, explore, shop and eat but eat light.
Dinner tonight is at Dario Cecchini’s Officina della Bistecca, a cooking school for grilling steaks. Come with an appetite!
B, D
Today we will transfer to Montalcino. On the way we will stop and visit an olive grove and then lunch
at Altesino, one of the finest producers of the highly acclaimed Brunello di Montalcino.
After lunch we will transfer to our next hotel the Hotel Vecchia Oliviera.
Dine on your own in Montalcino one of the great destinations of Tuscany.
B, L
Shop, sightsee seek out a lunch spot or enoteca today is your own to enjoy.
Our finale dinner will be a 5 course dinner accompanied by some of the finest wines of the region.
B, D
Transfer to Florence to stay on or head home.
B, D
B = breakfast
Don't miss this exclusive opportunity to be 1 of 14 guests on Butch's upcoming wine excursion.
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