June 4th – Winemaker Dinner

We are elated to announce our next Winemaker dinner here at Butch’s on Tuesday, June 4th! It is with great excitement that we welcome esteemed owner/winemaker Beatrice Audu Jeune from Domaine du Grand Tinel. This five course dinner, prepared by Chef Ryan Boersema and featuring pairings from Jeune’s Chateauneuf-du-Pape institution, is shaping up to be one of our most decadent dinners to date . Besides the amazing food and wine, Beatrice will be on hand to meet our guests and explain the winery’s illustrious history and widely respected approach from one of the world’s most storied wine making regions.
Here is a preview of this special evening which we guarantee your won’t want to miss:

Reception of Bubbles
1st Course
“Amuse Bouche Duo” 
Blini creme fraiche / caviar
Camembertcaramelized pear / toast
Châteauneuf-du-Pape Blanc

2nd Course “Country style terrine”pork / truffle / rhubarb chutney
2015 Côtes-du-Rhône

3rd Course
“Blanquette de veau” veal / cream / carrot / rice
Cuvee Alexis Establet“ Châteauneuf-du-Pape

“Tartar” fresh beef / gaufrette potato / summer truffle
2015 Cuvee Heres Châteauneuf-du-Pape

4th Course
“Bavette Roulade”grilled steak / spinach / maitake / cherry bordelaise
2015 Châteauneuf-du-Pape Rouge

Admission is $100 per person and you can reserve your spot here or by calling 616.396.8227. As always, space is limited so we encourage you to reserve your seats as soon as possible.

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