SAVE THE DATE
Thursday, October 17th @ 6pm
We are hosting Marco Ricasoli-Firidolfi all the way from Rocca di Montegrossi, Chianti, Italy. This will be a night for tasting through his wines that our sommelier Bruce Shultz has perfectly paired with Chef Ryan Boersema’s culinary creations.
Limited release of the 2018 Toscana Rosato
5 Courses & 5 Wines
$100 per person