Tasting Menu


Silver


Starters


Hummus

roasted tomato – naan – garden vegetables

8

Pommes Frites

Heinz ketchup – dijionaise

7

Flatbread

soppressata – tomato – mozzarella – parsley & olive oil

12

 Salad


Local Garden

carrot – cucumber – radish – house vinaigrette


 Main


Rainbow Trout

hazelnut crusted – green & wax beans – beurre blanc sauce – pickled mustard seed

28

Short Rib

braised – ginger roasted potato – xo sauce – grilled bok choy & carrots

32

Tandoori Chicken

masala & yogurt marinated – saffron rice – cucumber vinaigrette

26

Bucatini

michigan wheat pasta – puttanesca – parmesan

19

 Dessert


Black Forest Cake

brandied buttercream – michigan cherry

House Gelato

classic vanilla

&

chef’s selection



Gold


Starters


Hummus

chickpea – naan – garden vegetables

8

Shrimp Kabob

green onion – pineapple – mango – orange – red pepper – chili gastrique

13

Flatbread

soppressata – tomato – mozzarella – parsley & olive oil

12

Pork Belly

house cured – squash – cabbage – pepitas

14

 Salad


Local Garden

carrot – cucumber – radish – vinaigrette


 Soup 


Italian Wedding

house made sausage – spinach – orzo

2.5

 Main


Filet Mignon

wild mushroom risotto – charred broccoli – bleu cheese fondue – crispy shallots

38

Bucatini

michigan wheat pasta – puttanesca – parmesan

19
Tandoori Chicken

masala & yogurt marinated – saffron rice – cucumber vinaigrette

26

Salmon

confit brussel sprouts – green apple puree – beets – gastrique

34

 Dessert


Black Forest Cake

brandied buttercream – michigan cherry

7

Creme Brûlée

vanilla – krakelingen