Lunch

Salads

Local Garden

local veg – sherry vinaigrette

7 / 10 / gf

—

Caesar*

romaine – parmesan – crouton

8 / 13

—

Shaved Celery Root

kale – apple – prosciutto – mustard vinaigrette

8 / 13 / df / gf

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Kale Bowl

quinoa – chickpeas – cucumber – almond

13 / gf / df

—

Add protein to any salad:

chicken 4 – steak 6 – shrimp 6 – salmon 7 – anchovies 1 – avocado 1

Soups

Chef’s Daily Creation

varies daily

4 / 6

—

Tomato Basil

chunky tomato – basil – cream

4 / 6 / gf

Plates

Flatbread

fontina – prosciutto – arugula – fennel – onion

14

—

Hummus

olives – naan – garden vegetables

9

—

Pork Shoulder Tacos

corn tortillas – pickled onion – queso fresco – cilantro

14 / gf

—

Chicken Quesadilla

black bean corn salsa – mozzarella – cheddar – flour tortilla

14

—

Steak Frites*

dijonnaise – heinz ketchup

23 / df / gf

Sandwiches

Mack’s Mousetrap

provolone – cheddar – swiss – country french

6

—

Californian

turkey – provolone – avocado – bacon – lettuce – tomato – mayo – toasted wheat

10

—

Reuben

corned beef – melted swiss – sauerkraut – Russian dressing – rye

9

—

Southwest Wrap

turkey – pepperjack – avocado – black bean corn salsa – red onion – chipotle aioli – wheat lavash

12

—

1/2 Lb House Burger*

1/2 pound – cheddar – tomato – lettuce – house jam – pretzel bun

13

—

Docksider II

turkey – ham – swiss – lettuce – tomato – mayo – cracked wheat

8

—

Bruce’s BLT

bacon – lettuce – tomato – mayo – cracked wheat

8

—

Tom’s Hot Tuna

tuna salad – green onion – melted cheddar – country french

9

—

Veggie

lettuce – cucumber – pickled onion – creamy tomato chèvre – open-faced – toasted wheat