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New Year’s Eve

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I. 

oysters / ginger / pomegranate 

or

pate en croute / cornichon / mustard

or

foie gras / apple / black salt / rye (+ $19)

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II. 

fresh pasta / truffle cream / parmesan / yolk / (black truffle + $10) 

or

lobster bisque / poached claw / watercress

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III. 

duck / fig / carrot / cardamom / endive / pine nut / goat feta 

or

delmonico / duchesse potato / cognac cream / charred leak / chanterelle / (foie gras + $25)

or

halibut / cipollini in balsamic / golden beet / crisp potato / blood orange / beurre blanc 

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IV. 

fruit & custard

or

chocolate & peanut butter

 

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$80 per person / $40 optional wine pairing