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Starters

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Mussels

garlic – white wine – butter – lemon – parsley – baguette

19

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Calamari

chunky tomato broth – chorizo – grissini – lemon saffron aioli

16/df

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Cheese Board

artisan cheeses – cornichon – local sausage – currant jam

16

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Mushroom Crepe

wild mushrooms – mozzarella – fresh herbs

14

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Flatbread

spinach-artichoke spread – pecorino romano

14

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Hummus

olive tapenade – naan – garden vegetables

9/df

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Pommes Frites

heinz ketchup – house dijionaise

7/df

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Salads

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Local Garden

carrot – cucumber – radish – vinaigrette

7 / 10 / gf / df

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Caesar*

romaine – croûton – parmesan – creamy caesar

8 / 13

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Arugula

shaved fennel – apple – prosciutto – raspberry vinaigrette

8 / 13 / gf

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Add protein to any salad:

chicken 4 – steak 6 – shrimp 6 – salmon 7 – anchovies 1 – avocado 1

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Soups

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Tomato Basil

chunky tomato – basil – cream

5 / 7 / gf

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French Onion 

comte cheese – crostini

5 / 7

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Main

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add local garden – caesar – soup 2.5

Scallops*

fennel – arugula – cauliflower – bacon

33 / gf

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Filet*

risotto – wild mushrooms – local broccoli – bleu cheese – shallots 

38

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North Atlantic Salmon*

chippewa potatoes – seasonal vegetables – hollandaise

34 / gf

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Chicken ‘Coq Au Vin’

potato – msuhroom – bacon – cippolini – beurre rouge

26 / gf 

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Fettuccine Alfredo

bacon – roasted tomato – green peas

25

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Seared Duck Breast*

squash – cherry chutney – candied walnuts

30 / gf

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Casual Fare

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substitute pommes frites 3

Pork Chop*

creamy polenta – greens – cherry chutney

28

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Steak Frites*

frites – hollandaise – heinz ketchup

23

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*MARKET FEATURE ask us!

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