February at Butch’s Dry Dock
Butch’s University: Setting the Bar
February 21st, & 28th @ 6pm.
Bartenders Dustin and Victor have crafted these classes to educate you on everything cocktail! They will introduce you to bar terminology, provide a behind the bar tour, educate you on the history of cocktails, and teach you how to make (and enjoy) stirred and shaken cocktails!
$30 per person, per class.
Preregistration is required!
Loved Pasta Wednesdays? Introducing Tapas Wednesdays
(excluding Valentine’s Day) for the month of February!
3 tapas and a glass of wine for just $20.
Wednesday, February 14th & Saturday, February 17th
Butch’s Dry Dock would love to help you show your loved one just how loved they are, with a red rose for the ladies, violinists, and a romantic 3-course menu.
We will be featuring a special Valentines Day menu for $50 per person, as well as an abbreviated Butch’s dinner menu.
South of the Equator Wine Tasting
Saturday, February 17th from 6pm-8:30pm!
This open-house style tasting will feature 60 different wines from South Africa, Chile, Argentina, New Zealand, & Australia with appetizers provided by Chef Ryan.
You don’t want to miss it! $30 per person.
March at Butch’s Dry Dock
Girlfriends Weekend Wine Tasting
Saturday, March 3rd from 6pm-8:30pm!
Open-house style wine tasting.
$20 per person.
Castello di Ama Winemaker Dinner
Tuesday, March 27th @ 6pm.
April at Butch’s Dry Dock
Linne Colado Winemaker Dinner
Wednesday, April 18th @ 6pm.