Starters
Bar Nuts
mixed nuts – honey – spices & herbs
4 / gf / df
—
Marinated Olives
mixed olives – fresh herbs – olive oil
4 / gf / df
—
Mussels
garlic – white wine – butter – lemon – parsley – baguette
19
—
Calamari
chunky tomato broth – chorizo – grissini – lemon saffron aioli
14 / df
—
Baked Brie
cognac mushroom cream – crostini
12
—
Roasted Brussels Sprouts
pancetta – garlic aioli – balsamic
9 / df
—
Flatbread
fontina – prosciutto – arugula – fennel
14
—
Hummus
olives – naan – garden vegetables
9
—
Pommes Frites
Heinz ketchup – house dijonnaise
^upgrade to parmesan truffle fries
7 / ^10
—
Shishito Peppers
blistered – sesame mayo
9 / gf / df
—
Lobster Risotto
knuckle & claw meat – sugar snap peas
16 / gf
—
Market Feature
rotates seasonally
market price
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Salads
Local Garden
local veg – sherry vinaigrette
7 / 10 / gf / df
—
Caesar*
romaine – crouton – parmesan – creamy caesar
8 / 13
—
Shaved Celery Root
kale – apple – prosciutto – mustard vinaigrette
8 / 13 / gf / df
—
Kale Bowl
quinoa – chickpeas – cucumber – almond
13 / gf / df
—
ENtrées
Bone-In Pork Chop*
spaetzel – sauerkraut – apple – honey – mustard
28
Enjoy with Left Foot Charley Riesling 2018
—
Braised Short Rib
rosemary redskin potatoes – cherry chutney – aged balsamic
31 / gf
Enjoy with BeauCanon Estate Cabernet Sauvignon 2016
—
Steelhead Trout*
green beans – mushroom cream – shallot
29
Enjoy with Wente Single Estate Chardonnay 2018
—
Filet Mignon*
mushroom risotto – vegetables – blue cheese
40
Enjoy with Rocca di Montegrossi Chianti Classico 2017
—
Atlantic Salmon*
sweet potato – brussels sprouts – blood orange beurre blanc
34 / gf
Enjoy with Christopher Michael Pinot Noir 2018
—
Pan Seared Sea Scallops*
chippewa potatoes – carrots – cauliflower – brown butter – capers
33 / gf
Enjoy with Domaine de la Pauline Sancerre 2018
—
Seafood Fettuccine
shrimp – scallop – tomato – spinach – garlic cream
26
Enjoy with Rondineto Pinto Grigio 2018
—
Oven Roasted Chicken
winter vegetables – parsnip – cider gastrique
26 / gf
Enjoy with Domaine du Séminaire Côtes du Rhône 2018
—
Seared Duck Breast*
acorn squash – wild rice – cherry chutney
30 / gf
Enjoy with Esporão Assobio 2016
—
Steak Frites*
hollandaise – ketchup
24 / gf
Enjoy with La Posta Malbec 2017
—
Pork Shoulder Tacos
corn tortillas – pickled onion – queso fresco – cilantro
15 / gf
Enjoy with Rotating Rosé
—
Half Pound Burger*
cheddar – tomato jam – pretzel bun
13
Enjoy with Nexo Rioja Tempranillo 2018
—
Chicken Quesadilla
black bean corn salsa – cheddar – provolone – flour tortilla
14
Enjoy with Pabst Blue Ribbon
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Not all ingredients are listed. Please notify your server if you have any allergies or dietary restrictions. Large parties are subject to an automatic 18% gratuity. Split plate charges will apply to most items.
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