Dinner


Starters


Bar Nuts

mixed nuts – honey – spices & herbs

4 / gf / df

Marinated Olives

mixed olives – fresh herbs – olive oil

4 / gf / df

Mussels

garlic – white wine – butter – lemon – parsley – baguette

19

Calamari

chunky tomato broth – chorizo – grissini – lemon saffron aioli

14 / df

Baked Brie

cognac mushroom cream – crostini

12

Roasted Brussels Sprouts

pancetta – garlic aioli – balsamic

9 / df

Flatbread

fontina – prosciutto – arugula – fennel

14

Hummus

olives – naan – garden vegetables

9

Pommes Frites

Heinz ketchup – house dijonnaise
^upgrade to parmesan truffle fries

7 / ^10 

Shishito Peppers

blistered – sesame mayo

9 / gf / df

Lobster Risotto

knuckle & claw meat – sugar snap peas

16 / gf

Market Feature

rotates seasonally

market price


Salads


Local Garden

local veg – sherry vinaigrette

7 / 10 / gf / df

Caesar*

romaine – crouton – parmesan – creamy caesar

8 / 13

Shaved Celery Root

kale – apple – prosciutto – mustard vinaigrette

8 / 13 / gf / df

Kale Bowl

quinoa – chickpeas – cucumber – almond

13 / gf / df


ENtrées


Bone-In Pork Chop*

spaetzel – sauerkraut – apple – honey – mustard

28
Enjoy with Left Foot Charley Riesling 2018

Braised Short Rib

rosemary redskin potatoes – cherry chutney – aged balsamic

31 / gf
Enjoy with BeauCanon Estate Cabernet Sauvignon 2016

Steelhead Trout*

green beans – mushroom cream – shallot

29
Enjoy with Wente Single Estate Chardonnay 2018

Filet Mignon*

mushroom risotto – vegetables – blue cheese

40
Enjoy with Rocca di Montegrossi Chianti Classico 2017

Atlantic Salmon*

sweet potato – brussels sprouts – blood orange beurre blanc

34 / gf
Enjoy with Christopher Michael Pinot Noir 2018

Pan Seared Sea Scallops*

chippewa potatoes – carrots – cauliflower – brown butter – capers

33 / gf
Enjoy with Domaine de la Pauline Sancerre 2018

Seafood Fettuccine

shrimp – scallop – tomato – spinach – garlic cream

26
Enjoy with Rondineto Pinto Grigio 2018

Oven Roasted Chicken

winter vegetables – parsnip – cider gastrique

26 / gf
Enjoy with Domaine du Séminaire Côtes du Rhône 2018

Seared Duck Breast*

acorn squash – wild rice – cherry chutney

30 / gf
Enjoy with Esporão Assobio 2016

Steak Frites*

hollandaise – ketchup

24 / gf
Enjoy with La Posta Malbec 2017

Pork Shoulder Tacos

corn tortillas – pickled onion – queso fresco – cilantro

15 / gf
Enjoy with Rotating Rosé

Half Pound Burger*

cheddar – tomato jam – pretzel bun

13
Enjoy with Nexo Rioja Tempranillo 2018

Chicken Quesadilla

black bean corn salsa – cheddar – provolone – flour tortilla

14
Enjoy with Pabst Blue Ribbon

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Not all ingredients are listed. Please notify your server if you have any allergies or dietary restrictions. Large parties are subject to an automatic 18% gratuity. Split plate charges will apply to most items.