---

Starters

---

Bar Nuts

mixed nuts – honey – spices & herbs

4 / gf / df

—

Marinated Olives

mixed olives – fresh herbs – olive oil

4 / gf / df

—

Mussels

garlic – white wine – butter – lemon – parsley – baguette

19

—

Calamari

chunky tomato broth – chorizo – grissini – lemon saffron aioli

14 / df

—

Baked Brie

cognac mushroom cream – crostini

12

—

Roasted Brussels Sprouts

pancetta – garlic aioli – balsamic

9 / df

—

Flatbread

fontina – prosciutto – arugula – fennel

14

—

Hummus

olives – naan – garden vegetables

9

—

Pommes Frites

Heinz ketchup – house dijonnaise
^upgrade to parmesan truffle fries

7 / ^10 

—

Shishito Peppers

blistered – sesame mayo

9 / gf / df

—

Grilled Spanish Octopus

crispy potato – romesco

16 / df

—

Market Feature

rotates seasonally

market price

---

Salads

---

Local Garden

local veg – sherry vinaigrette

7 / 10 / gf / df

—

Caesar*

romaine – crouton – parmesan – creamy caesar

8 / 13

—

Endive

apple – chèvre – hazelnut – brown butter vin

8 / 13 / gf

—

Kale Bowl

quinoa – chickpeas – cucumber – almond

13 / gf / df

—

Add protein to any salad:

chicken 4 – steak 6 – shrimp 6 – salmon 7 – anchovies 1 – avocado 1

---

Soups

---

Tomato Basil

chunky tomato – basil – cream

5 / 7 / gf

—

Gazpacho

5 / 7 / df

---

Main

---

Pan Seared Scallops*

Chippewa potatoes – carrots – cauliflower – brown butter – capers

33 / gf

—

Filet Mignon*

risotto – wild mushrooms – veg – bleu cheese – shallots 

38

—

Atlantic Salmon*

sweet potato – brussels sprouts – blood orange buerre blanc

34 / gf

—

Pacific Halibut*

green beans – mushroom cream – shallot

34

—

Seafood Fettuccine

shrimp – scallop – tomato – spinach – garlic cream

23

—

Oven Roasted Chicken

winter veg – parsnip – cider gastrique 

26 / gf

—

Pork Shoulder Tacos

corn tortillas – pickled onion – queso fresco – cilantro 

14 / gf

—

Braised Short Rib

rosemary redskin potatoes – cherry chutney – aged balsamic

31 / gf

—

1/2 Lb House Burger

cheddar – jam – pretzel bun

13

—

Seared Duck Breast*

acorn squash – wild rice – cherry chutney

29 / gf

—

Lamb Two Ways

seared t-bone – roasted leg & jus
green & wax beans – potato

32 / gf

—

Bone-In Pork Chop*

spaetzle / sauerkraut / apple / honey / mustard

28

—

Chicken Quesadilla

black bean corn salsa – flour tortilla

14

—

*MARKET FEATURE ask us!

---

---