Starters

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Local Garden

carrot – cucumber – radish – vinaigrette

7 / 10

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Caesar

romaine – crouton – parmesan – creamy caesar

8 / 12

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Caprese

heirloom tomato – fresh mozzarella – arugula – basil balsamic

10

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Wedge

blue cheese – bacon – tomato – chive – buttermilk

8 / 12

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Add protein to any salad:

chicken / 4  – steak / 6 – shrimp / 6 – salmon / 7 – anchovies / 1

 Soups 

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Gazpacho

radish – cucumber

4 / 6

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Sweet Corn & Miso

chive

4 / 6

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 Main

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Scallops

creamed corn – leek – redskin potato – gremolata

33

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Filet

sugar snap peas – watercress – tomato – hasselback potato – pickled onion – bernaise sauce

38

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Salmon

potato – cabbage slaw – honey mustard

34

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Whitefish

crab salad – avocado – plantain – grapefruit

28

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Grilled Chicken

eggplant caponata – ricotta – bulgur

26

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Pork Tenderloin

harissa rub – polenta – braising greens – chutney

27

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Campanelle

basil cream – zucchini – summer squash – tomato – goat feta

25

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Mains served with local garden salad

 Casual Fare

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Lamb Gyro

lamb loaf – greens – tomato – red onion – tzatiki – naan

13

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Chicken Quesadilla

spinach – tomato – flour tortilla

12

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House Burger

1/2 pound – cheddar – tomato – lettuce – house jam – pretzel bun

13

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Fish Tacos

pollock – peach mango salsa – avocado crema – cilantro

15

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Steak Frites

flat iron – frites – house aioli

22

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Add pommes frites / 3

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