Dinner

 Starters


Moules Marinere

white wine – garlic butter – lemon – parsley – deboer baquette

18 / 21 with frites

Shrimp Ceviche

cucumber – avocado – red onion – jalapeno citrus – tortilla chips

15

Hummus

chickpea – naan – garden vegetables

8

Cheese Curds

goat’s milk – pepper jelly

12

Pork Skewers

pickled green onion – fresh yogurt

12

Flatbread

mozzarella – feta – parmesan – spinach pesto

12

Pommes Frites

heinz – house aioli

 Starters


Local Garden

carrot – cucumber – radish – vinaigrette

7 / 10

Caesar

romaine – crouton – parmesan – creamy caesar

8 / 12

Caprese

heirloom tomato – fresh mozzarella – arugula – basil balsamic

10

Wedge

blue cheese – bacon – tomato – chive – buttermilk

8 / 12

Add protein to any salad:
chicken / 4  – steak / 6 – shrimp / 6 – salmon / 7 – anchovies / 1

 Soups 


Gazpacho

radish – cucumber

4 / 6

Sweet Corn & Miso

chive

4 / 6

 Main


Scallops

creamed corn – leek – redskin potato – gremolata

33

Filet

sugar snap peas – watercress – tomato – hasselback potato – pickled onion – bernaise sauce

38

Salmon

potato – cabbage slaw – honey mustard

34

Whitefish

crab salad – avocado – plantain – grapefruit

28

Grilled Chicken

eggplant caponata – ricotta – bulgur

26

Pork Tenderloin

harissa rub – polenta – braising greens – chutney

27

Campanelle

basil cream – zucchini – summer squash – tomato – goat feta

25

Mains served with local garden salad

 Casual Fare


Lamb Gyro

lamb loaf – greens – tomato – red onion – tzatiki – naan

13

Chicken Quesadilla

spinach – tomato – flour tortilla

12

House Burger

1/2 pound – cheddar – tomato – lettuce – house jam – pretzel bun

13

Fish Tacos

pollock – peach mango salsa – avocado crema – cilantro

15

Steak Frites

flat iron – frites – house aioli

22

Add pommes frites / 3