Dinner


Starters


Mussels

garlic – white wine – butter – lemon – parsley – baguette

19

Calamari

chunky tomato broth – chorizo – grissini – lemon saffron aioli

16/df

Cheese Board

artisan cheeses – cornichon – local sausage – currant jam

16

Mushroom Crepe

wild mushrooms – mozzarella – fresh herbs

14

Flatbread

spinach-artichoke spread – pecorino romano

14

Hummus

olive tapenade – naan – garden vegetables

9/df

Pommes Frites

heinz ketchup – house dijionaise

7/df

 


Salads


Local Garden

carrot – cucumber – radish – vinaigrette

7 / 10 / gf / df

Caesar*

romaine – croûton – parmesan – creamy caesar

8 / 13

Arugula

shaved fennel – apple – prosciutto – raspberry vinaigrette

8 / 13 / gf

Add protein to any salad:
chicken 4 – steak 6 – shrimp 6 – salmon 7 – anchovies 1 – avocado 1

Soups


Tomato Basil

chunky tomato – basil – cream

5 / 7 / gf

French Onion 

comte cheese – crostini

5 / 7

Main


add local garden – caesar – soup 2.5
Scallops*

fennel – arugula – cauliflower – bacon

33 / gf

Filet*

risotto – wild mushrooms – local broccoli – bleu cheese – shallots 

38

North Atlantic Salmon*

chippewa potatoes – seasonal vegetables – hollandaise

34 / gf

Michigan Rainbow Trout

brussel hash – beurre blanc

29 / gf

Chicken ‘Coq Au Vin’

potato – msuhroom – bacon – cippolini – beurre rouge

26 / gf 

14 Oz. Bone-in Ribeye*

roasted potatoes – demi glace – carmelized onions

45 / gf

Fettuccine Alfredo

bacon – roasted tomato – green peas

25

Seared Duck Breast*

squash – cherry chutney – candied walnuts

30 / gf


Casual Fare


substitute pommes frites 3
Pork Chop*

creamy polenta – greens – cherry chutney

28

Chicken Quesadilla

spinach – tomato – flour tortilla

14

1/2 Lb. House Burger*

cheddar – tomato – lettuce – house jam – pretzel bun

13

Carne Asada

spice rubbed steak – peppers – onions – lime crema – tortillas

16 

Steak Frites*

frites – hollandaise – heinz ketchup

23

*MARKET FEATURE ask us!